lentil burgers? that’s bulghur not vulgur

Every time I make lentils I make too many. Perhaps it is because they swell and cook to twice their dry size. Instead of overwhelming soups, or making crazy green lentil curries…I blitzed them up with egg and them added in finely chopped and sauteed aromatic veggies. Some panko & bulghur to add texture and there is a light lentil burger.

Move over gardenburgers in the freezer. I have a food saving way to keep some frozen patties in the freezer for whenever. Less cheese too.

(p.s. I know they don’t look so appetizing, but bare with me they were tasty)